Cook and restaurateur Marcela Arango teaches us how to make a nutritious energy bowl that is perfect for starting the day. In this simple dish, the tropical flavors of corozo and mango combine with granola’s sweetness which is balanced by Greek yogurt.
INGREDIENTS
- corozo concentrate (or pulp)
- Greek yogurt
- granola
- mango
- honey
- bee pollen
PREPARATION
- Peel and dice (or slice) the mango.
- Spread a thick layer of Greek yogurt in the bottom of a bowl and make a hole in the center.
- Place the corozo concentrate (or pulp) in the center of the yogurt.
- Sprinkle granola over half the yogurt.
- Drizzle honey and sprinkle bee pollen over the entire dish.
- Arrange the mango pieces in the other half of the yogurt.
- Ready! Lift your spirits with this corozo energy bowl.
