This dessert will give you a little taste of the Amazon. Enjoy a brunch or afternoon snack of copoazú cheesecake—a celebration of the sweetness of life—from the magical hands of Antonuela Ariza, Selva Nevada’s Director of Innovation. Try another one of the many possibilities offered by our Super Fruit concentrates.
INGREDIENTS
- copoazú concentrate (or pulp)
- chocolate-chip cookies
- Greek yogurt
- ricotta cheese
- sugar (optional)
- uchuvas (or blueberries or raspberries)
- chocolate chips
PREPARATION
- Crumble a cookie in the bottom of a large glass.
- Pour copoazú concentrate (or pulp) over the crumbled cookie.
- Mix yogurt, ricotta, and a small amount of sugar in a bowl.
- Pour a layer of the yogurt-ricotta mix over the crumbled cookie.
- Add some more copoazú.
- Repeat the process, in layers, until the glass is filled.
- Top off with sliced uchuvas (or blueberries or raspberries), chocolate chips, and a little more copoazú.
- Ready to eat! Give yourself a treat and sweeten your day with this copoazú cheesecake.
